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Microorganisms for a more sustainable economy

They are everywhere. They shape life on earth. They shape our health. They shape our food. And in the future, they will have an even greater impact on our economy. We are referring to the microorganisms whose metabolism we harness.

 

In a more sustainable economy such as the bioeconomy, microorganisms will lead processes away from fossil to renewable raw materials. They help to re-use CO2. They help save energy and use fewer chemicals. And much more.

 

We biotechnologists make microorganisms fit for their special uses in applications. For a more sustainable economy and a better future.

Our way to discover, optimize and provide microbial producer strains

1_Bacteria.jpg
enzyme structure
Aspergillus
Bottle of alkohol-free vine
singel strand of nucleic acid
cancer cell model
glass of oat milk
Rod-shaped bacteria
Cans with plant extracts
Hands with lateral flow rapid test
Large-scale fermentation plant
sugar
stevia leaves
agar plate with microorganisms
Chimney of industrial building
Burger
enzyme structure
gold nugget
3D enzyme structure
larvae
mozarella chese
red pepper
eggs
brewery
bread
battery
Fermenter
Pharmaceutical in capsule
stained gel after gel electrophoresis
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