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Millers and bakeries built on enzymes
"Free from", "better for you", "good for you", "tailored for you" - it is not only marketing promises like these that drive the demand for and development of food products, even in mills and bakeries. Customer demand also plays a role…
In any case, operational productivity is always at the forefront and must be constantly reviewed in the context of new and changing product lines. Product quality and food safety are equally important.
Our colleagues at Breatec B.V. take all this into account as they are the enzyme experts for products made from flour.
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