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Biotech for future food
The future of burgers is vegan, powered by the possibilities of biotechnology. From tasty patties made from alternative proteins to microbially produced melting cheese or fluffy bread: microorganisms and their enzymes can provide taste, texture and sustainability.
Biotechnological innovations are paving the way for a tastier, healthier and more environmentally friendly burger experience.
Let’s be open to the many possibilities that biotechnology offers us!
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